Restaurant inspections - The Newnan Times-Herald

The Coweta Board of Environmental Health inspects all Coweta restaurants, schools and businesses that serve food several times each year.

Food inspections can be conducted during any hours of operation or whenever food is being prepped in the permitted establishment. Inspections are made at varying times to ensure that the food service rules and regulations are being followed. Some establishments have hours after 5 p.m. Therefore, inspections will be conducted when risk factors can be observed for compliance. Inspectors wear hair nets during checks to protect the food, which is also a requirement for those working around open food.

Using a 41-category checklist, an environmental health specialist checks compliance in safe handling of food, proper disposal of garbage and other areas.

Back Roads BBQ, 2297 Highway 29 S., Moreland – was inspected Oct. 20 and received a score of 99-A. Inspector’s comments: Observed old cardboard box holding single use items. PIC discarded cardboard box. Corrected on-site. New violation.

Eat Thai, 33 E. Broad St., Newnan – was inspected Oct. 20 and received a score of 89-B. Inspector’s comments: Observed expired CFSM, need to renew certification. Repeat violation. Observed expired gallon of milk. PIC discarded milk. Corrected on-site. New violation. Observed cardboard lining bottom of reach-in freezer, cardboard boxes being reused to store items on dry storage shelf. New violation. Floors, walls, ceilings and hard-to-reach areas should be cleaned at a frequency to prevent accumulation. Build up on/underneath stove top, fryers and prep-top cooler. New violation. Observed employee food on food prep top surface and in reach-in cooler above consumer food. New violation.

Fuego Mar, 18 Main St., Senoia – was inspected Oct. 20 and received a score of 75-C. Inspector’s comments: Observed shell eggs and raw shrimp and scallops stored next to coleslaw, chorizo stored with ready-to-eat foods, corn stored next to raw seafood, and raw chicken stored in between two containers of raw beef in bottom of prep-top cooler. All foods placed in proper storage location during inspection. Corrected on-site. New violation. Observed several containers of foods stored in walk-in cooler uncovered such as cooked squash and zucchini, raw shrimp and salmon, onions, mashed potatoes, prepped whole potatoes and broccoli. New violation. Observed sanitizer at three-compartment sink not testing adequately for sanitizer. Reviewed how to set up three-compartment sink during inspection. New violation. Observed TCS foods stored above proper cold holding temperature of 41 F such as pico de gallo 43.6 F, cut lettuce 44.5 F in prep-top cooler. Salsa 43.3 F in ice bath. Coleslaw 46 F, guacamole 45.8 F in reach-in cooler. New violation. Observed TCS foods stored below proper hot holding temperature of 135 F in steam well such as soup 102 F and 126 F. Soups reheated during inspection to 195 F and 174 F. Corrected on-site. New violation. Observed cheese dip in walk-in cooler at 53 F with prep date of 10/18, cheese dip discarded during inspection. Reviewed cooling procedure with PIC. Corrected on-site. New violation. Observed no employee hand wash sign at hand wash sink in kitchen area and in ladies restroom. New violation. Observed no inspection report posted. New violation. Observed scoop handle laying in dry rice, handle positioned above the content during inspection. Corrected on-site. New violation. Observed metal food containers stored with food area facing upward above microwave, containers should be stored inverted to protect the food area from possible contamination. New violation. Observed gap below door way of door in prep area leading to the outside, need to install door sweep. New violation. Observed tape measure on top of microwave, maintenance tools should be stored in a separate area from prep areas. New violation. Observed a glass of water on shelf with food containers, water moved during inspection. Corrected on-site. New violation.

The Oink Joint, 9 E. Washington St., Newnan – was inspected Oct. 20 and received a score of 88-B. Inspector’s comments: Observed items held below 135 F in warmer cabinet including: macaroni and cheese 133 F, brunswick stew 126 F, collard greens 131 F, queso 129 F. PIC moved items to be reheated. Corrected on-site. New violation. Observed no usable chlorine test strips. New violation. Observed dust build up on light shield, ceiling tiles and vent covers in main kitchen areas; rags propping open ceiling tiles; ceiling tiles bowing. Repeat violation.

Hil Corp JH Inc DBA Bistro Hilary, 21 Barnes St., Senoia – was inspected Oct. 21 and received a score of 96-A. Inspector’s comments: Observed handwash sink beside dish used to dump bucket of sanitizer. Handwash sinks are for handwashing only. Corrected on-site. New violation.

Bojangles, 2800 Highway 34 E., Newnan – was inspected Oct. 21 and received a score of 95-A. Inspector’s comments: Observed metal pans wet stacked. Pans rewashed during inspection. Corrected on-site. New violation. Observed hot water at hand wash sinks throughout main kitchen and in restroom only reaching 70 F. Repeat violation. Observed dumpster missing drain plug. New violation. Observed dumpster doors open. Doors closed during inspection. New violation. Observed broom and dustpans leaning against walls and food prep surface. Brooms and dustpans returned to appropriate location during inspection. Corrected on-site. New violation.

Country Inn & Suites, 1125 Newnan Crossing Blvd. E., Newnan – was inspected Oct. 21 and received a score of 79-C. Inspector’s comments: PIC not able to meet one of the three required options for demonstration of knowledge. New violation. Did not have employee health policy which includes a system of employee notification using a combination of training signs, pocket cards or other means to convey all of the required information on the DPH Guidance Form(s) to all food employees and conditional employees. A signed acknowledgement by the employee should be part of any employee health policy. New violation. Observed the following foods not reaching safe minimum (41 F) temperatures: Ice packs: waffle batter at 48 F and milk on ice at 46 F. Milk and waffle mix discarded during inspection. Corrected on-site. New violation. Observed sausage and diced potatoes in reach-in cooler without date marking. Date markings added during inspection. Corrected on-site. New violation.

Contemporary Catering, 25 Herring Road, Newnan – was inspected Oct. 25 and received a score of 100-A.

El Ranchero, 211 Bullsboro Drive E., Newnan – was inspected Oct. 25 and received a score of 89-B. Inspector’s comments: Observed black build up on back wall of ice bin. New violation. Observed knife with tomato seed on blade hanging on knife strip. New violation. Observed a dented can of whole tomatoes in can rack, can discarded during inspection. Corrected on-site. New violation. Observed employees cooking foods and washing dishes with no hair restraints. New violation. Observed metal and styrofoam food containers stored with the food area facing upward over prep-top coolers. New violation.

Golden Krust, 1485 Highway 34 E., Suite C2, Newnan – was inspected Oct. 24 and received a score of 94-A. Inspector’s comments: Observed cooked shrimp with no date marking in grab and go reach-in cooler, PIC stated shrimp were cooked on Saturday 10/22. Reviewed proper date marking procedure with PIC. PIC moved shrimp to prep area to be dated during inspection. Corrected on-site. New violation. Observed scoop handle laying in seasoning, handle should be positioned above the content in which it is stored. New violation. Need to recaulk behind hand wash sink in main kitchen area. New violation. Observed gap in hood vents above stove and oven in main kitchen area. New violation.

J&T Hospitalities/HJ Wings & Things West Newnan, 485 W. Highway 16, Newnan – was inspected Oct. 26 and received a score of 81-B. Inspector’s comments: Observed frozen raw hamburger patties and frozen philly meat stored uncovered in deep freezer, foods covered during inspection. Corrected on-site. New violation. Observed dried food particles on inside of microwave. New violation. Observed no date and time on TCS foods held using time as a public health control, such as chicken tenders 72 F, fried cauliflower 70 F, fried mushrooms 70 F, hand-cut fries 67 F, wings 64 F and 66 F, chicken tenders 74 F. PIC placed correct date and time on foods during inspection. Corrected on-site. New violation. Observed sliced turkey and ham thawing in container of 47 F water in sink basin, cool running water turned on over deli meat during inspection to ensure proper thawing. Corrected on-site. New violation. Observed frozen foods stacking in food pan below prep table such as, two bags of sweet potato fries, one bag of french fries and one bag of chicken. Chicken moved to bottom of prep top because it was partially thawed and frozen french fries and sweet potato fries placed back in freezer. Corrected on-site. New violation. No inspection posted in drive thru window. New violation. Observed build up on two fryer baskets. New violation. Observed employee drink in styrofoam cup on prep-top cooler, moved during inspection and employee drink in disposable cup with lid and straw on prep table. Observed a speaker on prep counter next to onion rings and fries. New violation.

Johnny’s Pizza, 1899 Newnan Crossing Blvd. E., Newnan – was inspected Oct. 25 and received a score of 88-B. Inspector’s comments: Observed no up to date signed employee health reporting agreements for majority of employees. New violation. Observed no paper towels at handwash sink beside office. PIC replaced paper towels. Corrected on-site. New violation. Observed items with no date labels or old date labels, including deli ham, pepperoni and onion, PIC added date labels and removed old labels. Corrected on-site. New violation. Observed two open food bags on dry storage shelves. PIC sealed bags. Corrected on-site. New violation. Observed single use container used as scoop. PIC discarded item. Observed multiple single use to go containers with food surface exposed. PIC inverted items. Corrected on-site. New violation.

Lepoma’s Pizzeria, 6855 E. Highway 16, Senoia – was inspected Oct. 21 and received a score of 86-B. Inspector’s comments: Observed expired certified food safety manager certification. New violation. Observed dried pizza sauce on plastic lid on clean dish rack, lid moved to three-compartment sink to be rewashed, rinsed and sanitized. Observed old date mark stickers on outsides of food containers on clean dish rack, stickers should be removed prior to washing, rinsing and sanitizing. New violation. Observed a bottle of acetaminophen on shelf with cannolis, chocolate syrup and parmesan cheese and above shredded mozzarella cheese in walk-in cooler. Medication moved during inspection. Corrected on-site. New violation. No food service permit posted. New violation. Observed hole in wall behind the door in men’s restroom. New violation. Observed employee drink in disposable cup with lid and straw on prep counter behind front food service counter, drink discarded and drink on shelf above prep table in main kitchen area. New violation.

Little Caesars, 44 Bullsboro Drive, Suite G, Newnan – was inspected Oct. 25 and received a score of 82-B. Inspector’s comments: Observed dried dough on outside and inside of dough mixer. New violation. Observed TCS foods in prep-top cooler above proper cold holding temperature of 41 F such as diced ham 44 F, beef crumbles 45.8 F and in walk-in cooler pepperoni 43.7 F, sausage crumble 43.9 F. New violation. Observed pepperoni pizzas in ready racks at 67 F without timer running. PIC stated they were made an hour prior to inspection, ready racks turned on during inspection. Corrected on-site. New violation. Observed employee slicing and boxing pizzas without hair restraint. New violation. Observed plastic food containers wet stacked on dish drying rack. New violation. Observed hole in wall behind dough mixer. New violation.

Matt’s Small Town Pizza, 53 Main St., Suite E, Senoia – was inspected Oct. 21 and received a score of 95-A. Inspector’s comments: Old frozen chicken thawing in prep sink with no running water. PIC moved item to reach-in cooler. Corrected on-site. New violation. Observed wet stacked cups. New violation. Observed single use boats and silver pan with food surface exposed. PIC inverted items to prevent contamination. Corrected on-site. New violation. Observed employee drinks and belongings on dry storage rack above single use cups and soda boxes. PIC moved items to appropriate location. Corrected on-site. New violation.

McDonalds #29679, 2907 Georgia Highway 85, Senoia – was inspected Oct. 21 and received a score of 95-A. Inspector’s comments: Observed sanitizer bucket above proper concentration for sanitizer, reviewed with PIC how to properly make sanitizer bucket. New violation. Observed a box of happy meal buckets on the floor, box moved off the floor during inspection. Corrected on-site. New violation.

Newk’s Eatery, 368 Newnan Crossing Blvd., Newnan – was inspected Oct. 25 and received a score of 84-B. Inspector’s comments: Observed no signed employee health agreements for majority of employees. New violation. Observed lettuce prepped today in prep-top cooler above 41 F. PIC moved items to be cooled. Corrected on-site. Repeat violation. Observed wet stacked pans. New violation. Observed single use to go boxes and lids stored with food surface exposed. PIC inverted items. Corrected on-site. New violation. PIC refused to sign inspection.

Planet Smoothie #18389, 109 Newnan Crossing Bypass, Newnan – was inspected Oct. 24 and received a score of 80-B. Inspector’s comments: Observed sanitizer bucket in hand wash sink basin, a spoon and portion cups around sink basin in front food service area. Sanitizer bucket and spoon moved and portion cups discarded during inspection. Corrected on-site. New violation. Observed ice scoop stored in bucket with pink mold on inside of bucket. Ice scoop and bucket placed in three-compartment sink area to be rewashed, rinsed and sanitized during inspection. Corrected on-site. New violation. Observed TCS foods stored above proper cold holding temperature of 41 F in prep-top cooler such as Greek yogurt 50.5 F and spinach 52 F. PIC stated foods were restocked at 2 p.m., moved to reach-in cooler in prep area during inspection. Corrected on-site. New violation. Observed employee making smoothies with no hair restraint. New violation. Observed employees making smoothies with bracelets and watch. New violation.

Sage @ Trinity Christian Early Learning Center, 3935 E. Highway 34, Sharpsburg – was inspected Oct. 24 and received a score of 82-B. Inspector’s comments: Observed hand wash sink not operational in back of kitchen area, soap dispenser and dustpan in sink basin. New violation. No soap at hand wash sink in back of kitchen area, soap dispenser in sink basin. New violation. No paper towels at hand wash sink in back of kitchen area. New violation. Observed black spotting on corner of deflector shield and wall of ice machine. New violation. Observed dish machine not operating properly, dish machine is not running adequate wash, rinse and sanitize cycles. Dish machine not testing for sanitizer. Will need to use three-compartment sink to wash, rinse and sanitize until dish machine is repaired. New violation. Observed TCS foods held above proper cold holding temperature of 41 F in cooler such as salad with cut tomatoes 59.2 F and pasta salad 52 F, foods placed on ice during inspection. Reach-in cooler shredded mozzarella 43.5 F, ambient temperature of reach-in cooler was 45 F, PIC stated cooler has not been holding proper temperature, all TCS foods moved to different reach-in cooler during inspection. Corrected on-site. New violation. Need to replace missing ceiling tiles by back door and all ceiling tiles in kitchen area should be replaced with washable tiles. New violation. Observed employee jacket hanging on rack of single use items in storage closet. Observed employee purse and cups on shelf over prep sinks. New violation.

Tasty Donuts, 3450 E. Highway 34, Suite 104, Sharpsburg – was inspected Oct. 24 and received a score of 81-B. Inspector’s comments: Observed a sponge in handwash sink. PIC removed sponge. Corrected on-site. New violation. Observed shelled eggs stored on bucket of chocolate icing, beside ready to eat sausage, and with a bucket of dough on top of them. PIC moved items to appropriate location. Corrected on-site. Repeat violation. Observed no probe thermometer for taking temperatures of food. New violation. Observed employee food, drinks and belongings beside/above consumer food in reach-in cooler, dry storage, etc. PIC moved items. Corrected on-site. New violation.

Taqueria Migueleno, 2015 Highway 154, Suite 106, Newnan – was inspected Oct. 24 and received a score of 86-B. Inspector’s comments: Observed raw chicken and shelled eggs stored above ready to eat food. Observed raw streak stored beside tomatoes. PIC moved items to correct storage order. Corrected on-site. New violation. Observed multiple chemicals held on dry storage food shelves beside or above consumer food. PIC moved items. Corrected on-site. New violation. Observed no quaternary test strips for sanitizer. New violation.

Big Chic Senoia, 7280 Highway 16, Unit A, Senoia – was inspected Oct. 31 and received a score of 74-C. Inspector’s comments: Observed employee chewing gum in food prep area. New violation. Observed raw pork chops stored in between raw chicken filets and raw chicken livers, raw pork moved to separate shelf during inspection. Corrected on-site. New violation. Observed coleslaw dated 10/25 at 54 F and 49 F in reach-in cooler behind front food service counter, PIC moved coleslaw to walk-in cooler and stated cooler dial got turned up when putting coleslaw in the cooler. Dial turned down during inspection. Corrected on-site. New violation. Observed chicken under heat lamp at 120.8 F. New violation. Observed employees in kitchen area with no hair restraints. New violation. Observed current inspection report not posted in dining area. New violation.

Burger King #28356, 856 Poplar Road, Newnan – was inspected Oct. 31 and received a score of 94-A. Inspector’s comments: Observed four sanitizing buckets below minimum sanitizing strength. PIC remade sanitizing solution during inspection. Corrected on-site. New violation. Observed no inspection in drive thru window, no choking poster posted in lobby area. New violation. Observed no toilet tissue available in the men’s toilet facility. Toilet tissue replaced during inspection. Corrected on-site. New violation.

Dunc’s BBQ Kitchen Inc. DBA Dunc’s BBQ Kitchen, 98 Jackson St., Newnan – was inspected Oct. 28 and received a score of 92-A. Inspector’s comments: Observed sanitizer bucket not testing adequately for sanitizer, sanitizer remade during inspection. Corrected on-site. New violation. Observed cooked chicken 54 F and brisket 57 F cooling on sheet pans stacked on top of each other, restricting air flow and preventing proper cooling in reach-in cooler. Observed hushpuppy batter 70 F mixed today on counter, batter portioned into smaller pans and placed on ice in cooler to properly cool. Corrected on-site. New violation. Observed spoons stored in water 92 F and tongs in water 80 F, utensils stored in water between use must be stored in water that maintains a temperature of 135 F. New violation. Observed boxes of plastic silverware stored on the floor in drive thru area. New violation.

HJ Wings and Things – Newnan, 31 Market Square, Suite 101, Newnan – was inspected Oct. 28 and received a score of 86-B. Inspector’s comments: Observed brooms propped in front of both handwash sinks in kitchen. PIC removed brooms. Corrected on-site. New violation. Observed no paper towels in men’s bathroom. PIC replaced paper towels. Corrected on-site. New violation. Observed all items in prep-top cooler and reach-in beneath prep-top above 41 F including: Prep-top: Lettuce 51 F, sliced tomatoes 48 F, chicken salad 55 F, reach-in: Chicken salad 56 F, shredded cheese 52 F, pasta salad 53 F. PIC discarded all items in reach-in and prep-top coolers. Corrected on-site. New violation. Observed employee food and drinks mixed in with consumer items in reach-in cooler beside register. New violation.

Lisa’s Creperie, 48 Main St., Suite 1B, Senoia – was inspected Oct. 31 and received a score of 91-A. Inspector’s comments: Observed black build up on deflector shield inside ice machine. New violation. Observed build up inside microwave in main kitchen area. New violation. Observed a sanitizer spray bottle hanging on dish drying rack and one on counter next to crepe machine. Observed chemicals on shelf above soup ladles. New violation. Observed hand broom and dustpan on shelf with syrups and chocolate sauces. New violation. Observed a cup and charger on top of reach-in cooler in main kitchen area. New violation.

Jersey Mike’s Subs, 8080 Wells St., Suite G, Senoia – was inspected Oct. 31 and received a score of 90-A. Inspector’s comments: Observed front hand wash sink with bucket of water in sink basin, bucket moved during inspection. Observed rear hand wash sink with sanitizer spray bottle in sink basin and trash can blocking access to sink, sanitizer and trash can moved during inspection. Corrected on-site. New violation. Observed one chemical spray bottle with no label on chemical storage rack. New violation. Observed first aid kit inside counter with utensils, moved to chemical storage area. Corrected on-site. New violation. Observed container of medications on equipment storage rack beside roll of deli paper and over plastic lids, medications moved to chemical storage area during inspection. Corrected on-site. New violation. Current inspection report not posted. New violation. Observed two brooms and dustpan leaning against dry storage shelf. New violation. Observed heavy ice build up inside walk-in freezer and need to clean inside of display cooler in front food service area. New violation. Observed employee drink in disposable cup with straw on sugar bin, purse and jacket on rack next to sugar and salt bins, and apron hanging on dry storage rack. New violation.

Sage @ Trinity Christian School, 8817 Highway 54 W., Sharpsburg – was inspected Oct. 27 and received a score of 95-A. Inspector’s comments: Observed build up inside bucket for ice scoop, ice scoop and bucket pulled to be washed, rinsed and sanitized during inspection. Observed vegetable seed on metal food lid, lid returned to dish washing area to be rewashed, rinsed and sanitized. Observed build up on top of salad spinner lid stored below prep table, equipment should be stored away clean. Corrected on-site. New violation. Observed missing floor tiles in doorway and unfinished/unwashable wall by doorway. New violation.

Starbucks at Target T-1223, 555 Bullsboro Drive, Newnan – was inspected Oct. 28 and received a score of 94-A. Inspector’s comments: Observed bags of coffee in a box on the floor in storage room. Coffee moved during inspection. Corrected on-site. New violation. Observed plastic single use cups on the floor in the back room. Cups moved off the floor during inspection. Corrected on-site. New violation. Observed dishwasher without testing device. New violation. Observed storage room with unfinished floors. New violation. Observed loose tile on the floor behind front food service counter, no coving along the wall behind front food service, water leaking on the floor between ice bin and reach-in cooler, and gasket on the reach-in cooler not attached to door. New violation. Observed employee drink and apron on food prep surface beside handwashing sink at front food service, and coats on the storage racks on dry goods in the back kitchen. New violation.

Viet’s Cuisine, 30 Bullsboro Drive, Newnan – was inspected Oct. 27 and received a score of 74-C. Inspector’s comments: Observed employee drink from glass in kitchen area. New violation. Observed a cup in hand wash sink basin, cup removed from sink basin during inspection. Employee placed cup with other clean glasses, all cups returned to dish washing area to be rewashed, rinsed, and sanitized. Corrected on-site. New violation. Observed no paper towels at hand wash sink near grill line, paper towels hung at hand wash sink during inspection. Corrected on-site. New violation. Observed TCS foods stored above proper cold holding temperature of 41 F such as sliced tomato 45 F and 47 F, cut lettuce 45 F, tofu 45 F, meatballs 48 F, tofu 77 F, beef 46 F in prep-top cooler, tofu was on back of prep top not in cooler, moved to cooler during inspection and lids closed. Observed cooked chicken 102 F on counter, moved to cooler and a wonton 86 F on counter discarded. Corrected on-site. New violation. Observed hand soap on rack with drink syrups, soap moved to chemical storage during inspection. Observed a bottle of rubbing alcohol on shelf with take-out trays, alcohol discarded during inspection. Corrected on-site. New violation. Observed chicken 66 F cooling in pan covered with metal lid in walk-in cooler, lid removed during inspection to ensure proper cooling. Corrected on-site. New violation. Observed raw shrimp, chicken, and meatballs thawing in 66 F water in prep sinks, sufficiently cool running water turned on during inspection to ensure proper thawing. Observed a box of raw chicken outside walk-in cooler thawing, chicken moved to meat prep sink to thaw in cool running water. Corrected on-site. New violation. Observed employees cooking and prepping wearing watches and bracelets. New violation. Observed sprouts covered with non-food grade plastic. New violation. Observed employees wearing gloves and rinsing them in the hand wash sink, gloves are a single use item and should be discarded in between tasks. Directed employee to change gloves. Corrected on-site. New violation. Need chlorine test strips for three-compartment sink. New violation. Observed dust on fan grate in walk-in cooler. New violation. Observed gap below door leading to outside, need to install door sweep at bottom of door, paint peeling on bay door in kitchen area, needs to be resealed or painted. New violation. Observed employee drinks in glasses in reach-in freezer and cooler. New violation.

Westside Fish Fry, 89 Temple Ave., Suite A, Newnan – was inspected Oct. 28 and received a score of 87-B. Inspector’s comments: Observed TCS foods stored in display cooler above proper cold holding temperature of 41 F such as coleslaw dated 10/30 48 F, homemade tartar sauce 47 F and homemade ranch 47 F. Foods discarded during inspection. Corrected on-site. New violation. Observed missing end caps on light shields in dish washing area. New violation. Observed fly strip hanging below three-compartment sink. New violation.